Grass-Fed Cooking Tallow
Our small-batch cooking tallow is slow-rendered from high-quality beef fat and carefully strained for a clean, neutral flavor that’s perfect for everyday cooking.
Tallow has been used for generations as a nourishing, heat-stable cooking fat. Ours is rendered low and slow to preserve quality, texture, and purity — no additives, fillers, or artificial ingredients.
High smoke point — ideal for sautéing, roasting, and frying
Rich, savory depth that enhances food without overpowering it
Smooth, creamy texture that melts beautifully
Shelf-stable when stored properly
Cooking eggs, vegetables, and meats
Roasting potatoes or root vegetables
Pan-searing steak or chicken
Replacing seed oils in everyday cooking
Grass-fed beef fat
Slow-rendered in small batches
Strained multiple times for cleanliness
No preservatives or additives
100% rendered beef fat (tallow)
Store in a cool, dry place. Refrigerate after opening for extended freshness.
Grass-Fed Cooking Tallow
Our small-batch cooking tallow is slow-rendered from high-quality beef fat and carefully strained for a clean, neutral flavor that’s perfect for everyday cooking.
Tallow has been used for generations as a nourishing, heat-stable cooking fat. Ours is rendered low and slow to preserve quality, texture, and purity — no additives, fillers, or artificial ingredients.
High smoke point — ideal for sautéing, roasting, and frying
Rich, savory depth that enhances food without overpowering it
Smooth, creamy texture that melts beautifully
Shelf-stable when stored properly
Cooking eggs, vegetables, and meats
Roasting potatoes or root vegetables
Pan-searing steak or chicken
Replacing seed oils in everyday cooking
Grass-fed beef fat
Slow-rendered in small batches
Strained multiple times for cleanliness
No preservatives or additives
100% rendered beef fat (tallow)
Store in a cool, dry place. Refrigerate after opening for extended freshness.
