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Experience the soul of Louisiana with this rich and authentic seafood gumbo, slow-simmered to perfection. Built on a deep, dark roux and layered with the “Holy Trinity” of Cajun cuisine—onion, bell pepper, and celery—this gumbo is loaded with Gulf shrimp, crab, tender fish, and smoked sausage for bold, coastal flavor in every spoonful.
Finished with Creole spices and fresh herbs, each batch is hearty, comforting, and packed with authentic Southern character. Served with fluffy white rice to complete the tradition.
This dish brings the warmth, depth, and spirit of Louisiana straight to your table.
Servings: 10–12 people
Servings: 20–24 people
Experience the soul of Louisiana with this rich and authentic seafood gumbo, slow-simmered to perfection. Built on a deep, dark roux and layered with the “Holy Trinity” of Cajun cuisine—onion, bell pepper, and celery—this gumbo is loaded with Gulf shrimp, crab, tender fish, and smoked sausage for bold, coastal flavor in every spoonful.
Finished with Creole spices and fresh herbs, each batch is hearty, comforting, and packed with authentic Southern character. Served with fluffy white rice to complete the tradition.
This dish brings the warmth, depth, and spirit of Louisiana straight to your table.
Servings: 10–12 people
Servings: 20–24 people