Slow-cooked to tender perfection, our sweet potatoes are glazed in a rich, buttery syrup of brown sugar, vanilla, and warm spices—cinnamon, nutmeg, and a whisper of clove—to deliver a nostalgic soul-food favorite that shines on any dinner table. Served hot, glossy, and ready to delight, these candied yams pair beautifully with hearty mains or make a standout side for Sunday dinners and holiday gatherings.
Slow-cooked to tender perfection, our sweet potatoes are glazed in a rich, buttery syrup of brown sugar, vanilla, and warm spices—cinnamon, nutmeg, and a whisper of clove—to deliver a nostalgic soul-food favorite that shines on any dinner table. Served hot, glossy, and ready to delight, these candied yams pair beautifully with hearty mains or make a standout side for Sunday dinners and holiday gatherings.