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Back to Basics: Cooking From Scratch
Back to Basics: Cooking From Scratch
A Private One-on-One Cooking Course
A personalized, in-person course designed to help you slow down, build confidence, and learn how to cook real food from scratch — without overwhelm.
This course is for anyone who wants to understand the why behind cooking, not just follow recipes. Together, we’ll focus on foundational techniques you can return to again and again, so cooking feels natural, intuitive, and enjoyable.
Who This Course Is For
Beginners who want a strong foundation
Home cooks who rely heavily on recipes and want more confidence
Anyone wanting to cook healthier, simpler meals from scratch
People who feel overwhelmed or anxious in the kitchen
Those ready to reconnect with cooking as a grounding practice
No pressure. No performance. Just real learning.
What Makes This Course Different
Completely one-on-one and customized
Focus on fundamentals, not fancy techniques
Calm, supportive teaching style
Designed for your kitchen, pace, and lifestyle
Builds confidence instead of perfection
Course Structure
In-person, private, one-on-one
4 sessions (90–120 minutes each)
Held weekly or bi-weekly (your preference)
What You’ll Learn
Session One: Kitchen Foundations
Knife skills and safety
How to set up your workspace
Essential tools (what you need vs. what you don’t)
How to prep ingredients efficiently
Simple sautéing techniques
Dish focus:
A foundational stovetop dish (vegetables + protein)
Session Two: Cooking Without a Recipe
Understanding flavor building
Seasoning basics (salt, acid, fat, heat)
How to taste and adjust as you cook
Making simple sauces from scratch
Dish focus:
One complete meal built from intuition + technique
Session Three: Scratch Staples
Stocks or broths
Simple grains and legumes
Roasting techniques
How to turn basics into multiple meals
Dish focus:
A versatile base meal with variations
Session Four: Bringing It All Together
Meal planning from scratch
Grocery shopping strategy
How to cook consistently without burnout
Confidence check-in + Q&A
Dish focus:
A full, balanced scratch-made meal of your choice
What’s Included
Private, hands-on instruction
Personalized guidance each session
Grocery lists provided before each class
Digital recipes + technique notes
Practical tips tailored to your lifestyle
A calm, supportive learning environment
Pantry staples guide
Bonus follow-up check in
Custom dietary focus
A community of chef’s to network with in a private group
What You’ll Walk Away With
Confidence cooking without relying on recipes
A deeper understanding of how food comes together
Foundational skills you can use every day
Less stress and more enjoyment in the kitchen
A renewed relationship with cooking from scratch
How This Course Feels
Supportive. Grounded. Empowering.
Not rushed. Not intimidating.
Designed to meet you exactly where you are.
Back to Basics: Cooking From Scratch
A Private One-on-One Cooking Course
A personalized, in-person course designed to help you slow down, build confidence, and learn how to cook real food from scratch — without overwhelm.
This course is for anyone who wants to understand the why behind cooking, not just follow recipes. Together, we’ll focus on foundational techniques you can return to again and again, so cooking feels natural, intuitive, and enjoyable.
Who This Course Is For
Beginners who want a strong foundation
Home cooks who rely heavily on recipes and want more confidence
Anyone wanting to cook healthier, simpler meals from scratch
People who feel overwhelmed or anxious in the kitchen
Those ready to reconnect with cooking as a grounding practice
No pressure. No performance. Just real learning.
What Makes This Course Different
Completely one-on-one and customized
Focus on fundamentals, not fancy techniques
Calm, supportive teaching style
Designed for your kitchen, pace, and lifestyle
Builds confidence instead of perfection
Course Structure
In-person, private, one-on-one
4 sessions (90–120 minutes each)
Held weekly or bi-weekly (your preference)
What You’ll Learn
Session One: Kitchen Foundations
Knife skills and safety
How to set up your workspace
Essential tools (what you need vs. what you don’t)
How to prep ingredients efficiently
Simple sautéing techniques
Dish focus:
A foundational stovetop dish (vegetables + protein)
Session Two: Cooking Without a Recipe
Understanding flavor building
Seasoning basics (salt, acid, fat, heat)
How to taste and adjust as you cook
Making simple sauces from scratch
Dish focus:
One complete meal built from intuition + technique
Session Three: Scratch Staples
Stocks or broths
Simple grains and legumes
Roasting techniques
How to turn basics into multiple meals
Dish focus:
A versatile base meal with variations
Session Four: Bringing It All Together
Meal planning from scratch
Grocery shopping strategy
How to cook consistently without burnout
Confidence check-in + Q&A
Dish focus:
A full, balanced scratch-made meal of your choice
What’s Included
Private, hands-on instruction
Personalized guidance each session
Grocery lists provided before each class
Digital recipes + technique notes
Practical tips tailored to your lifestyle
A calm, supportive learning environment
Pantry staples guide
Bonus follow-up check in
Custom dietary focus
A community of chef’s to network with in a private group
What You’ll Walk Away With
Confidence cooking without relying on recipes
A deeper understanding of how food comes together
Foundational skills you can use every day
Less stress and more enjoyment in the kitchen
A renewed relationship with cooking from scratch
How This Course Feels
Supportive. Grounded. Empowering.
Not rushed. Not intimidating.
Designed to meet you exactly where you are.